Mini croissants with cheese (recipe with pictures)

This mini croissants were my first experiment with home-made puff pastry and result was so good that they all (12 pieces) disappeared in the stomach of my boyfriend during 1 hour, as a snack for beer, of course. 12 pieces I got from 250 g of pastry and as they are small, I would recommend to take take 500g of pastry and make 24 pieces.

To make this snack you need

500 g of puff pastry (if you are interested how to make it yourself look here )
150 g of cheese
3 tea spoons of salt

How to make
Take 250g of puff pastry and roll it out (40*30 cm), sprinkle with salt (1.5 tea spoon), cover with half of the cheese (grated) and roll again one more time to stick cheese to pastry.

Then cut out the 12 triangles like this

Take each triangle and roll croissant like this



And you'll get pretty little croissants with cheese like these ones

Then put them in the oven (temperature 180C) and wait 15-20 minutes. That's all and I am sure, you or your guests will love them.